On my last day of internship at HBA a good friend of mine treated me to a lunch at the long-loved spot in Brentwood, Tavern. From the moment I walked in I couldn’t stop gasping at the ambiance of it. Opened by award-wining chef and restaurateur Suzanne Goin and designed by Jeffrey Alan Marks, the space seems to epitomize everything I long for both in design and in food recently. Elevated French Provincial style all to the little details, fresh organic ingredients, rustic breads and French desserts in any form and shape. Take me there any day, any time…
